Had it with the Food Channel...

[Daisy and Delilah]

Guy Fieri is a train wreck that I love to watch.

He did a Q&A in Playboy magazine....I'll have to read it again...he really didn't say much.


On his Diners and Dives program I caught a segment where he stopped in at a Mexican restaurant in Milwaukee (?)- It was in the Midwest and one of the signature dishes he tried was duck tacos.

GF and the owner made a batch. They showed how to make the marinade and then prepare the dish. I was kinda on board until they finished and the owner put pineapple and some other weird ingredient on the tortilla.

I DID DIG the fact that the tortilla were hand made with blue corn flour added
to them-but the add-ons to the duck made me gag a little.

Pineapple?

At the end of the segment GF begins to praise the owner for his Original Mex Tacos.....
I had to laugh because I don't think I have ever heard of a duck taco.

We kept them as pets, not as an entree.

People do use tortillas as a base for many kinds of tacos-If you can make a sandwich out of it, you can put it into a tortilla and call it a taco!




Anyway,

I love the way that the FN rewrites the menu and doesn't do fact checking or tries to pull a fast one on us all.



Pineapple?

FN doesn't expect people like you to be watching, Richard.

They should hire you as a consultant.

[RICHARD]

The Iron Chef program with the White House chef was totally predictable. I watched a total of 3 minutes. Even Nigella Lawson and Jane Seymour could not get me to watch that dog.

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I watched part of the new 'worst cook' program, it was good.

I love Ann Burrel-on one of the promos/commercials that ran? Sshe tells a gal that she has to pull her hair back while she cooks....