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Thread: Had it with the Food Channel...

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  1. #1
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    Quote Originally Posted by RICHARD View Post
    I like the idea of giving the contestants three chances before they get tossed.
    A little contestant salad. . .?

    When you find yourself on the side of the majority, it's time to pause and reflect. Mark Twain

  2. #2
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    Quote Originally Posted by Catherinedana View Post
    A little contestant salad. . .?
    Dude,
    LOL. You are lucky my mouth was empty.

    --------------------

    Did anyone see the Top Chef Reunion?

  3. #3
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    Guy Fieri is a train wreck that I love to watch.

    He did a Q&A in Playboy magazine....I'll have to read it again...he really didn't say much.


    On his Diners and Dives program I caught a segment where he stopped in at a Mexican restaurant in Milwaukee (?)- It was in the Midwest and one of the signature dishes he tried was duck tacos.

    GF and the owner made a batch. They showed how to make the marinade and then prepare the dish. I was kinda on board until they finished and the owner put pineapple and some other weird ingredient on the tortilla.

    I DID DIG the fact that the tortilla were hand made with blue corn flour added
    to them-but the add-ons to the duck made me gag a little.

    Pineapple?

    At the end of the segment GF begins to praise the owner for his Original Mex Tacos.....
    I had to laugh because I don't think I have ever heard of a duck taco.

    We kept them as pets, not as an entree.

    People do use tortillas as a base for many kinds of tacos-If you can make a sandwich out of it, you can put it into a tortilla and call it a taco!




    Anyway,

    I love the way that the FN rewrites the menu and doesn't do fact checking or tries to pull a fast one on us all.



    Pineapple?

  4. #4
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    Quote Originally Posted by RICHARD View Post
    Guy Fieri is a train wreck that I love to watch.

    He did a Q&A in Playboy magazine....I'll have to read it again...he really didn't say much.


    On his Diners and Dives program I caught a segment where he stopped in at a Mexican restaurant in Milwaukee (?)- It was in the Midwest and one of the signature dishes he tried was duck tacos.

    GF and the owner made a batch. They showed how to make the marinade and then prepare the dish. I was kinda on board until they finished and the owner put pineapple and some other weird ingredient on the tortilla.

    I DID DIG the fact that the tortilla were hand made with blue corn flour added
    to them-but the add-ons to the duck made me gag a little.

    Pineapple?

    At the end of the segment GF begins to praise the owner for his Original Mex Tacos.....
    I had to laugh because I don't think I have ever heard of a duck taco.

    We kept them as pets, not as an entree.

    People do use tortillas as a base for many kinds of tacos-If you can make a sandwich out of it, you can put it into a tortilla and call it a taco!




    Anyway,

    I love the way that the FN rewrites the menu and doesn't do fact checking or tries to pull a fast one on us all.



    Pineapple?
    FN doesn't expect people like you to be watching, Richard.

    They should hire you as a consultant.


    I've been Boo'd...
    Thanks Barry!

  5. #5
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    The Iron Chef program with the White House chef was totally predictable. I watched a total of 3 minutes. Even Nigella Lawson and Jane Seymour could not get me to watch that dog.

    -----------------------

    I watched part of the new 'worst cook' program, it was good.

    I love Ann Burrel-on one of the promos/commercials that ran? Sshe tells a gal that she has to pull her hair back while she cooks....

  6. #6
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    Quote Originally Posted by RICHARD View Post
    Guy Fieri is a train wreck that I love to watch.

    He did a Q&A in Playboy magazine....I'll have to read it again...he really didn't say much.


    On his Diners and Dives program I caught a segment where he stopped in at a Mexican restaurant in Milwaukee (?)- It was in the Midwest and one of the signature dishes he tried was duck tacos.

    GF and the owner made a batch. They showed how to make the marinade and then prepare the dish. I was kinda on board until they finished and the owner put pineapple and some other weird ingredient on the tortilla.

    I DID DIG the fact that the tortilla were hand made with blue corn flour added
    to them-but the add-ons to the duck made me gag a little.

    Pineapple?

    At the end of the segment GF begins to praise the owner for his Original Mex Tacos.....
    I had to laugh because I don't think I have ever heard of a duck taco.

    We kept them as pets, not as an entree.

    People do use tortillas as a base for many kinds of tacos-If you can make a sandwich out of it, you can put it into a tortilla and call it a taco!




    Anyway,

    I love the way that the FN rewrites the menu and doesn't do fact checking or tries to pull a fast one on us all.



    Pineapple?
    I dig Diners, Drive-Ins and Dives! One of the diners Guy visited for his show was a local joint not far from here, on Route 66 (Dell Rhea's Chicken Basket) ... and I like that he is actually trying to keep some semblance of a family life while he is boppin all over the country in that red car.

    I watched the "Next Food Network Star" marathon on New Year's Eve ... not as much fun now that I know the outcome ... I got the impression several times that Jeffrey perceived himself as the one to beat; and talked/performed like he was aware of that. I'm glad Melissa won!
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

    Cassie's Catster page: http://www.catster.com/cats/448678

  7. #7
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    http://planetgreen.discovery.com/tv/conviction-kitchen/

    This is a new series where 24 convicts are tasked to open an eatery in three weeks.

    Premieres tonight.

    Looks good!

  8. #8
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    Hey, Is R Ray packing on the lbs.?

    I caught her on her other TV show and she looks "body healthy"!

    -----------

    Is anyone watching Worst Chef? I missed last night's episode!

    I love that show.

  9. #9
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    I watched the first one, couldn't talk my hubby into switching to fn he was watching some shoot em up crud in the bedroom so I just fell asleep.
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  10. #10
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    Quote Originally Posted by RICHARD View Post

    Is anyone watching Worst Chef? I missed last night's episode!

    I love that show.
    I am! Jenny asked Chef Anne if she had something against Jenny personally because she's been giving Jenny a harder time than the other recruits on the red team. Chef Beau didn't stop David from chopping garlic with the peel on - ick! The blue team did pan-roasted duck and the red team did pork - I printed the pork recipe so I can try it when I get all the ingredients. I won't be a spoiler but I was a tad surprised at the outcome.

    I caught just the beginning of Bobby Flay doing a Throwdown of a beautiful cake - twelve really thin layers with icing in between each one - that he said was one of his all-time ever favorite desserts. I think it might have been a coconut icing. I will have to go on their Web site and see if I can find the recipe for it - it looked super delicious, muy delicioso!
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

    Cassie's Catster page: http://www.catster.com/cats/448678

  11. #11
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    Quote Originally Posted by RICHARD View Post

    Is anyone watching Worst Chef? I missed last night's episode!

    I love that show.
    I was a little surprised and disappointed by this week's outcome. I think Jenny's move from red to blue will work to her advantage. She is the recruit I am pulling for.

    I'm also following "Chopped" -- but the one that was on last night (chicken wing appetizers and John the firefighter/chef) was so one-sided I couldn't get into it.
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

    Cassie's Catster page: http://www.catster.com/cats/448678

  12. #12
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    Quote Originally Posted by RICHARD View Post
    Is anyone watching Worst Chef? I missed last night's episode!

    I love that show.
    Richard, did you see it last night (1/24)? What did you think of the outcome? I didn't agree with the red team recruit who was eliminated, but I did with the blue.
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

    Cassie's Catster page: http://www.catster.com/cats/448678

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