Quote Originally Posted by Pinot's Mom View Post
Karen there are MANY versions of tomato aspic available in Joy of Cooking (my cooking Bible) as well as Joy on line. My mother was very fond of that as well; she made it for every ladies luncheon - that and beef consomme. I don't eat either.

Now - on to Thanksgiving! Turkey skin right out of the oven, crescent rolls, broccoli casserole, yams with marshmallows!!
Yes, but do any of them have Worcestershire sauce? That's the one Ma made ... and of course, I'd be allergic to it now, anyway as Worcester sauce has many ingredients to which I am allergic. Sigh.