Quote Originally Posted by luvofallhorses View Post
Do you have a recipe for the Brown Sugar Bunnies?
Of course! It's over in the recipe thread as well, but here it is:


Brown Sugar Bunnies (or doggies, or diamonds or circles or even just squares):

Sift together:
2 cups all-purpose flour, or 1 cup white flour, 1 cup wheat flour
3/4 teaspoon of salt

Set that aside.

Cream together (you can mix this all together by hand if you don't have a mixer):
2 sticks (1 cup) of butter, softened a bit works easiest
1/2 cup plus 1/8 cup firmly packed dark brown sugar (3 tablespoons = 1/8 cup)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 teaspoon ground cardamom (or ginger, or clove - whatever you like!)

until well-mixed and "fluffy"

Add the dry ingredients to the wet, if you're using a mixer, set it at low speed.

If you want, add 1/2 cup chopped walnuts or pecans, but I don't because of allergy issues, and sharability

Now, if you just want to make round cookies, you can form the dough into a "log" and refrigerate for two hours or so (or overnight, or whatever), then slice 1/3" inch thick ... or ...

Put the dough in a plastic bag, or between sheets of waxed paper and roll out 1/3" inch thick, refrigerate for two hours or so.

Preheat the oven to 275 degrees F
Use ungreased cookie sheets (lined with foil or baking parchment if you want)

To make them "sparkly":
In a small bowl, mix together 2 tablespoons of granulated sugar or raw sugar with 1/2 teaspoon cinnamon and 1/2 teaspoon cardamom, when mixed dump it onto a plate.

Use cookie cutters or a knife to shape the cookies from the cold dough.
Using a spatula if they have delicate bits like tails, transfer the cookie shape over to the sugar mix, and press it down.

Then put it, sugar-side up on the cookie sheets. (Now is when you can draw on smiles and eyes, if you want!) You can put the cookies pretty close together, they don't spread much.

Bake for 40 minutes. Leave the cookies on the sheet to cool, or transfer to racks using a spatula - they're fairly breakable at this point.

They keep very well in an airtight container, as long as you don't eat them all up or let anyone else know where they are!