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Thread: Whirled Peas Thursday #342

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  1. #1
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by DJFyrewolf36 View Post
    Old Scotch? I'd try it lol but I'm nuts

    Barkeep...I'll take a Midori and some CNTs for the cats...they are sitting in the car waiting for the landlord inspection to be done and over with. Ugh I get why they need to check on things once a year but they could have picked one of my days off
    LOL,
    I thought you said MIDOL......oops!

    ONE MIDORI and CNTs for the kiddies!

    DONE!

  2. #2
    Join Date
    Dec 2003
    Location
    Land of the Ducks...quack!
    Posts
    7,007
    Quote Originally Posted by RICHARD View Post
    LOL,
    I thought you said MIDOL......oops!

    ONE MIDORI and CNTs for the kiddies!

    DONE!
    Har har har I needed a laugh. Work was kind of creepy because of a storm blowing through here. The news said that its going to be raining the rest of the week...I really dislike winter

  3. #3
    Well, let's open a bottle of Champagne for QoP for her birthday!

    Champagne breakfast, anyone?
    The one eyed man in the kingdom of the blind wasn't king, he was stoned for seeing light.

  4. #4
    Join Date
    Oct 2008
    Location
    Ellicott City MD
    Posts
    5,733
    I'm in - champagne breakfast at the bar!

    http://bestsmileys.com/cats1/4.gif

    ​GO RAVENS!!

  5. #5
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Look at this, I sleep in one day and the night crew takes over, Thanks!

  6. #6
    Join Date
    Dec 2002
    Location
    My life is God filtered :)
    Posts
    14,052
    In honour of today's event, I would like the following please:
    The Earthquake Cocktail.
    1 jigger gin (I use Bombay Sapphire.)
    1 jigger whiskey (I use Old Overholt Rye; try any rye, Canadian or Bourbon.)
    1 jigger absinthe (Use the real stuff from Europe if you can get it; otherwise use Herbsaint, Pernod or Ricard).
    Shake well and serve in a chilled cocktail glass. You might also want to try standing in a doorway when you drink it (so that you can steady yourself easily).
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
    --unknown

    Sometimes the most real things in the world are the things we can't see
    --Polar Express

    Until one has loved an animal, part of their soul remains unawakened.




  7. #7
    Join Date
    Oct 2005
    Location
    Illinois, USA
    Posts
    28,394

    November 17, 1973

    November 17, 1973

    Nixon insists that he is not a crook
    On this day in 1973, in the midst of the Watergate scandal that eventually ended his presidency, President Richard Nixon tells a group of newspaper editors that he is "not a crook."
    (source: history.com)

    So, may I please have one of these: The Nixon
    The Nixon was created by Joe Gilmore, the Head Barman of the American Bar at the Savoy Hotel in London, to mark American President Richard Nixon's visit to Britain in 1969. The cocktail was mixed at the American bar and then sent to Claridge’s where Nixon was staying.
    Ingredients
    1/2 Bourbon whiskey
    1/2 Sloe gin
    2 dashes Peach Bitters
    Stir and serve on the rocks, decorated with a slice of fresh peach and a cherry.
    (source: cocktails.wikia.com)
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

    Aaahh, I have been defrosted! Thank you, Bonny and Asiel!
    Brrrr, I've been Frosted! Thank you, Asiel and Pomtzu!


    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

    Cassie's Catster page: http://www.catster.com/cats/448678

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