Quote Originally Posted by shais_mom View Post
i made some over the weekend -with curry and cumin and peanut butter, shallots and garlic.
It is sooo nummy!
I made it a few years ago and don't think I added anything to it - and it was ickky - glad I gave it another go!
I cooked the beans for about 5min and I think that helped with the creaminess.

I might try this recipe as well, tho it technically isn't hummus.
http://www.foodnetwork.com/recipes/c...ipe/index.html
Very interesting, Staci. PB with the other ingredients. There's a combination I never would have come up with.