I'm making a pork bbq butt in the crockpot tomorrow.
1 pork butt 4 or 5 lbs
1 1/2 cups apple cider vinegar
3/4 cups water
1/2 cup bbq sauce
1 tablespoon of liquid smoke
1/2 teaspoon red pepper flakes
Pour the vinegar, water, bbq sauce and liquid smoke into the crock pot.
Rub the butt in olive oil, salt and pepper generously.
Place in the crock pot.
Add 1/2 teaspoon red pepper flakes.
Cook on low for 10 hours.
When done discard the liquid.
Shred the meat with clean hands.
In a large pot, add another 1/2 to 2/3 cup apple cider vinegar, about a tablespoon of texas pete hot sauce.
Heat all up and serve on big buns!
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