Recipe Thread

**MoonandBean** · 09-15-2009, 10:52 AM

I put "recipes" in he search and found this thread. I found the best recipe at Wegman's and have made it twice so far. The marinade literally takes one minute to make. Make it in the morning and toss the chicken into it and leave in covered bowl in the fridge for 6-8 hours. Then bake for 2 hours. It takes planning but it is sooo good. Here is the recipe:

http://www.wegmans.com/webapp/wcs/st...atalogId=10002

**Karen** · 09-15-2009, 11:10 AM

Originally Posted by MoonandBean

I put "recipes" in he search and found this thread. I found the best recipe at Wegman's and have made it twice so far. The marinade literally takes one minute to make. Make it in the morning and toss the chicken into it and leave in covered bowl in the fridge for 6-8 hours. Then bake for 2 hours. It takes planning but it is sooo good. Here is the recipe:

http://www.wegmans.com/webapp/wcs/st...atalogId=10002

What kind of oil is "Wegman's basting oil" and what's their barbecue seasoning like?

No Wegmans anywhere near here, and brown sugar and chicken I can identify ...

**MoonandBean** · 09-15-2009, 12:12 PM

I think any basting oil will do (The Wegmans one has some herbs in it) and the barbeque seasoning is just a brown powder. The dark brown sugar probably makes the marinade. I did find I had to use more basting oil than the recipe called for. It was too thick as was. I made it more like a salad dressing consistency.