I like to 'cook big' on sundays.

I'll cook extra meat on the grill or, now that the weather is cooling, in the oven!

I've done a pork shoulder for dinner on sunday. A piece of pork steak for dinner. The rest I save for the week.

Maybe pulled pork sandwiches on Monday.

Tuesday? A nice pork/bean soup.

Wednesday I do something to change up the schedule?

A large salad with tuna, olives, shrooms and tomatoes?

Thursday I'll pull out left overs from the days before or a box of Hamburger Helper? a few veggies?


Friday, eat out or grab a pizza, saturday? I don't cook at all!