Had it with the Food Channel...

[cassiesmom]

I was wondering last night why they stick the new shows on Sunday at 1:30(EST). Are there that many people actually at home watching FN at that time? It seems senseless. I say, put them on in a decent time slot and give them a chance.

Amy Findlay might have made it if they would have made her more accessible.

I think FN has been most successful with the more educational shows. I really enjoy them. It would be interesting to see more about where they grow the food. That show with Sunny Anderson, "How Did That Get On My Plate?' was something like that but it was short lived. I think it died because they spent too much doggone time on one subject.

The new show, "Best Thing I Ever Ate". What are the chances that any of us will every get to try those dishes? Is that why they're showing us all the delicious things available across the country? Because we'll never get to go there?

Duff Goldman picked Chicago's own Gino's East pizza! I've been there! But I"ll probably never get to New York to try the one with the thin cracker crust.

[Daisy and Delilah]

Duff Goldman picked Chicago's own Gino's East pizza! I've been there! But I"ll probably never get to New York to try the one with the thin cracker crust.

That's cool, Elyse. How was the pizza? I'm afraid I've never had any kind fo pizza but the national chains. I am missing alot I think.

[RICHARD]

That's cool, Elyse. How was the pizza? I'm afraid I've never had any kind fo pizza but the national chains. I am missing alot I think.

Good food is found everywhere!

You just have to keep your eye out and take a few chances.

Sometimes a trip to the nearest "Little" area of your town is a good thing!

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Now, why would they make Melissa do 10 dollar meals?

[Daisy and Delilah]

Good food is found everywhere!

You just have to keep your eye out and take a few chances.

Sometimes a trip to the nearest "Little" area of your town is a good thing!

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Now, why would they make Melissa do 10 dollar meals?

You're so right, Richard!! I just need to get out more and pay attention to what I'm seeing.

[RICHARD]

You're so right, Richard!! I just need to get out more and pay attention to what I'm seeing.

The best "stop and scarfs" are stuck in the little corner strip malls.

There is a little fried chicken place about 5 blocks away, I never ate there until a group of Thai, Thais (more than one!) bought it and they started advertising THAI food!

They still keep the Fried Chicken thing going, But as long as the sell Pad Thai?
I am there.

It is true about the crowds........IF you drive by during BF, Lunch or Dinner and you see people around the door?

Crap food restaurants don't stay open long.

[RICHARD]

http://www.ecorazzi.com/2009/07/27/v...chicken-video/

I came across this site because I heard that GP was cooking meat!

She did a series with Mario Batali and some othe guy where they cooked and ate their way across Spain.

One morning she was at breakfast with MB and she was acting like a real prima donna about what he was eating. She said she was avegan.

I was really surpised to see her cooking chicken!

[Karen]

Good food is found everywhere!

You just have to keep your eye out and take a few chances.

Sometimes a trip to the nearest "Little" area of your town is a good thing!

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Now, why would they make Melissa do 10 dollar meals?

Because they think it is in tune with the "economic issues" of the day? I watched the first of her shows, and even went and got the recipe for the potato-bacon torte from the website - it is even "Karen safe" - which is a rarity! And the apple granite was very interesting to see done as well - it's just frozen applesauce, and then you run a fork through it to get the grainy texture - looks simple and yummy! (That, I'd just leave the lemon juice out, but apples I am okay with!)

[Daisy and Delilah]

I was wondering what you all were thinking about her show so far. I think I've seen two if there have been two already. She seems nervous but that's to be expected.
That potato torte really looked good.

I'm glad they're running the Chefographies again. Alot of them I didn't see.

[RICHARD]

Because they think it is in tune with the "economic issues" of the day? I watched the first of her shows, and even went and got the recipe for the potato-bacon torte from the website - it is even "Karen safe" - which is a rarity!

Oh, I am sure that the eco-times have a huge impact on her show. I was hoping for a show that would fall between the "pan roasted finger potatoes with truffles in a white cream sauce with saffron and foie gras".

I dig the recipes until they get to the "ingredient from Heck" that is either too expensive or only exists in the small specialty shops of New Haven, Conneticut.

Flay made some a middle eastern meal the other day and bought some bulgar wheat (I think that is what he bought) along with some other stuff like buckwheat honey? It was a ME market that had TONS of stuff in it, but unless you live in a metro city, where will you find the ingredients? The other thing that had me perplexed was the assortment of the wheat.

Who knew that there are 'grades' of the grean, from 1-5, fine to coarse?

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I missed the program -Cooks vs City?

I don't care for Ah-ron -the guy that is a sometimes judge on CHOPPED. Very pretentious. Your name is spelled and pronounced Air-ruhn. I am not a Ricardo, but have no problem people pronouncing it either way.

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I have the TV on in the background and had to shake my head. R Ray was on and made a Pozole Lasagna w/pork.

Hmmm, Pozole is usually a soup made with beef neck bones. So where she came up with that recipe is beyond me. I sure as heck ain't no expert in Mex food and know there is a regional way of prepping meals, but I have to shake my head when I hear some of the names of the dishes and how they take a regular dish and twist it!

[Daisy and Delilah]

Richard, once again, you've hit on the head exactly what I was thinking.

I had a discussion with my sister a couple of days ago about the crazy ingredients on the FN. Some of those things are impossible to find. If they are available, they cost a fortune.
Your pan roasted finger potatoes is a perfect example.

Cooks vs. City was pretty ridiculous. It was the two guys against two girls. One of the girls is on the network and the other one is Kelsey, one of the NFNS contestants from the past. They had to work as teams against each other and race to a finish line after completing assigned tasks.

Aaron was pretty humbled down in this show. I don't like his arrogance either but there was something different about him in this setting.

Did anybody watch the premier of Dinner Impossible? The one with the roller derby people. It was all dishes with no utensils allowed. They made the food to kinda serve as utensils itself.
The amount of food he wasted on camera, during that show, could have fed a family of 4 for a month. It was hard to watch.

[RICHARD]

Your pan roasted finger potatoes is a perfect example.


Did anybody watch the premier of Dinner Impossible? The one with the roller derby people. It was all dishes with no utensils allowed. They made the food to kinda serve as utensils itself.
The amount of food he wasted on camera, during that show, could have fed a family of 4 for a month. It was hard to watch.

I made up the finger potatoes recipe, Don't try it at home?

I hate watching people wasting food too! THat is another one of my peeves about show, especially Hell's Kitchen.

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I was wathching part of the CHEFOGRAPHY about the Food Network- they were talking to the dude on the judge's panel from the NFNS he always sit on the left side of the screen? If you get a rerun, watch it and listen to him gush about the chefs and looking for other "talent".

Some of the Network Star contestants have great ideas for shows, but the network is always right!