Told ya, that was way too funny to even watch....one Banana Daq?Originally Posted by KYS
Remind me not to ever take my own car to one of those drive
through animal parks!!!
Hilarious!
I am to busy laughing so I'll take anything you have ready Richard.
DONE
Blue,
Oh, I'll make you a martini and say...
Bacon and tomato jam.
.5 lbs smoked bacon.
2 lbs. very ripe chopped and cored tomatoes
1 med onion, chopped
I cup sugar,
2.5 tbls cider vinegar,
1.5 tsp salt
.25 tsp pepper.
cook bacon til crispy and blot as much fat as possible.
Combing maters, onion, sugar and vinegar into large pot.
Bring to boil, stirring often, reduce heat to med, crumble bacon into mixture,
Simmer until thick-about 1 hour, season as needed.
Put into jars when cool, stays in fridge for 3-4 days, frozen-up to two months.
The recipe was taken from the Dining section of the LA Daily News today!
DONE!
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