Thanks! I have my rosemary plant ready to go with it when I cook it. Do you marinate with the rosemary or throw it in the pan with the oil, Maybe both? I was told to get mint jelly to go with it but I don't think I would like that.
I got the chops for a good price at my favorite Spanish store and they look good. I'll let you guys know when I cook them.
Yes, I forgot to mention the mint jelly. I don't care for that at all, though. As for the rosemary, I kinda rub it into the meat a little, rather hard to do w/rosemary but it always came out pretty good.
Blessings, Mary
"Time and unforeseen occurrence befall us all." Ecclesiastes 9:11
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