Cooking all those innards kinda looked weird to start with but the finished dishes didn't look too bad The people seemed to enjoy them.

The judge in the hat is Gael Green(I think). An older lady. She looks so familiar to me for some reason.

I was in St. Augustine yesterday and bought some mahi mahi. I'll try the fish with citrus marinade and potatoes. I can't wait. Probably tomorrow.

Richard, do you cook lamb? I have some chops. I've never bought it before. I've never heard anything but negative comments from people I know. FN talks about it like it's the greatest thing on the planet.
What do you think? What's the best way to cook it?