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Thread: Had it with the Food Channel...

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  1. #1
    Join Date
    Jun 2003
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    Florida, USA
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    Thanks! I have my rosemary plant ready to go with it when I cook it. Do you marinate with the rosemary or throw it in the pan with the oil, Maybe both? I was told to get mint jelly to go with it but I don't think I would like that.

    I got the chops for a good price at my favorite Spanish store and they look good. I'll let you guys know when I cook them.


    I've been Boo'd...
    Thanks Barry!

  2. #2
    Quote Originally Posted by Daisy and Delilah View Post
    Thanks! I have my rosemary plant ready to go with it when I cook it. Do you marinate with the rosemary or throw it in the pan with the oil, Maybe both? I was told to get mint jelly to go with it but I don't think I would like that.

    I got the chops for a good price at my favorite Spanish store and they look good. I'll let you guys know when I cook them.
    Yes, I forgot to mention the mint jelly. I don't care for that at all, though. As for the rosemary, I kinda rub it into the meat a little, rather hard to do w/rosemary but it always came out pretty good.
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  3. #3
    Join Date
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    I love lamb, but unfortunately I'm in the minority in this house. I usually just buy a half leg boneless roast rather than chops, since the chops are so expensive. I don't like mint jelly with it or rosemary. so I just score the top of the roast and stuff fresh sliced onion in the scores, and sprinkle with pepper and roast. Dee-lish!!!!
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  4. #4
    Join Date
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    I'd do some olive oil, rosemary, pepper, salt and lemon in a marinade.

    POM,

    What do you do for sides?
    The secret of life is nothing at all
    -faith hill

    Hey you, don't tell me there's no hope at all -
    Together we stand
    Divided we fall.

    I laugh, therefore? I am.

    No humans were hurt during the posting of this message.

  5. #5
    Join Date
    Sep 2007
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    Delaware, USA - The First State/Diamond State - home of The Blue Hens
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    Quote Originally Posted by RICHARD View Post

    POM,

    What do you do for sides?
    I personally like roasted potatoes with the lamb. Don't peel them - just dice them up and throw them in the same pan with the meat. Also - anything apple is good - such as spiced apples, or maybe a baked stuffing with apple, onions and celery. Just about anything goes good with lamb IMO.
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  6. #6
    Join Date
    Sep 2007
    Location
    Delaware, USA - The First State/Diamond State - home of The Blue Hens
    Posts
    9,321
    Ok - now I'm hungry for lamb! Since I seldom use my oven in the summer even tho I have central air, I'm thinking of another way to fix it.

    How about cooking it with indirect heat on the gas grill? Throw on some fresh corn on the cob when it's almost done, and serve with some nice homemade potato salad, and a salad of fresh tomatoes and onions in olive oil.

    Who wants to join me???
    ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
    Wolfy ~ Fuzzbutt #3
    My little dog ~ a heartbeat at my feet

    Sparky the Fuzzbutt - PT's DOTD 8/3/2010
    RIP 2/28/1999~10/9/2012
    Myndi the Fuzzbutt - Mom's DOTD - Everyday
    RIP 1/24/1996~8/9/2013
    Ellie - Mom to the Fuzzbuttz

    To everything there is a season, and a time to every purpose under the heaven.
    Ecclesiastes 3:1
    The clock of life is wound but once and no man has the power
    To know just when the hands will stop - on what day, or what hour.
    Now is the only time you have, so live it with a will -
    Don't wait until tomorrow - the hands may then be still.
    ~~~~true author unknown~~~~

  7. #7
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    I watched parts of last night's TVFN show.

    I really think that these shows do not pick the best people for the shows.

    Why do they pick the mentally defective? I have to laugh when people get emotional over a salad? A pea? An imperfect egg?

    I guess you could, in theory, season a dish with tears?

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