I don't like lamb any more but I cooked it years ago and ate it up! I quick pan fried it as I did w/pork chops and sometimes I broiled them. Just added a little rosemary and we were good to go. Now they taste odd to me, musky or something. That isn't the right word but I can't find the right word. Give it a whirl; you may love them. My son still does.
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