I have had lamb, but never cooked it. It's not common in my neck of the woods. I do see it in the more expensive 'hoods.
The last time I ate lamb, it was pan fried. I was surprised because of the denisty of the meat. Nothing bad about it-I was used to the texture of pork chop. A good PC makes you work for a bite. Lamb is a more delicate meat.
I hear that rosemary is a good herb to pair it up with. Otherwise, I have nothing!
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I went out this morning and the store with the parking lot BBQ. It was rolling with chicken. I'll take my camera along next tome and take some pics for you to see!
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