Great information, Richard. You Californians are grilling geniuses.

Do you use the citrus marinade for fish at all? Minus the meat tenderizer?

I never realized how many uses there are for cilantro. Eating it alone is difficult for me. Mixing it with other things, it really tastes great. Especially in salsa and guacamole.

Has anybody seen the new shows. "Best Thing I Ever Ate"? I can't stop wondering how all those chefs have been so many places and just happened to take a camera crew with them to get film for the show. I'm being a little sarcastic, of course. So far, I think I've seen three of them. One was for fried food, BBQ, and food in general.

Did they really go to these places and discover these items themselves or did someone else go and discover the item and FN assigned that particular chef to the bit? Where do I come up with these questions?

Michael Symon's definition of two kinds of people::eople that admit to loving fried food and those that love it but act like they don't.....there is something to that. I know people that tell you that don't eat fried food but it's usually the first thing they pick on a menu. Do they not know that certain foods are actually fried?

I almost lost in when Duff Goldman ordered and ate shrimp heads. Has anyone else heard of this at all? Is it popular in the big seafood areas of the country? It was disgusting!!

Giada eating those donuts, holy cow!! I hope she had a cigarette afterward.