As Seen on TV?

[Laura's Babies]

I see green tomato relish on those plants!

[RICHARD]

I see green tomato relish on those plants!

Do you have a recipe?

Please?

[caseysmom]

Those look great Richard.

[RICHARD]

Those look great Richard.

Thank you, It hasn't been hard work, but the wait is killing me!

I can eat tomatoes every day!


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I looked up tomato relish and see that I have to do some work to get there!

It's a huge operation and some of the recipes sound really great!

[caseysmom]

Yeah me too, I have had gardens in other houses, this house it never works out, I think there is too much shade. My dad always had an awesome garden when I was growing up.

One of my first places was a duplex we rented, I was close enough to drive home at lunch and water the tomatoes during the hot part of the day, it can get to 110 here. I had so many tomatoes I had friends come over to pick there own.

[RICHARD]

Yeah me too, I have had gardens in other houses, this house it never works out, I think there is too much shade. My dad always had an awesome garden when I was growing up.

Check out your place and watch where the sun shines for the better part of the day.....You can do it.


This recipe sounded really good!

HOT FISH-HOUSE STYLE GREEN TOMATO
PICKLES

2 qts. quartered green tomato
2 c. chopped onion
3/4 c. chopped hot peppers
2 c. sugar
3 tbsp. salt
2 c. vinegar
1 tsp. celery seed

Put tomatoes, onions and hot peppers in large pan. Mix remaining ingredients together. Pour over tomatoes. Bring to a boil. Remove from heat immediately, put in hot, sterile jars and seal.
NOTE: For spicy but not hot pickles, reduce hot pepper to half or less the amount called for and fill. Measure with chopped sweet peppers.

Oh, I love pickled green tomatoes in salads.......I am going to look for supplies to try this out....

[RICHARD]

DUDE!!!!!

I have my knife and salt shaker ready to roll!