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Thread: Had it with the Food Channel...

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  1. #1
    Join Date
    Nov 2002
    Location
    Westchester Cty, NY
    Posts
    8,738
    I have one of Rick Bayless' cookbooks, Mexico, One Plate at a Time. There are some yummers recipes in there. We do Mexican a lot now!
    I've been finally defrosted by cassiesmom!
    "Not my circus, not my monkeys!"-Polish proverb

  2. #2
    Join Date
    Jun 2003
    Location
    Florida, USA
    Posts
    14,038
    I'm intrigued by the "slime". Is that a big turnoff? Are we talking slime like okra? That doesn't bother me. Cactus is a succulent so I guess it would pretty much reduce to a slimy substance. Hmmmm...... This is so interesting.


    I've been Boo'd...
    Thanks Barry!

  3. #3
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    Quote Originally Posted by Daisy and Delilah View Post
    I'm intrigued by the "slime". Is that a big turnoff? Are we talking slime like okra? That doesn't bother me. Cactus is a succulent so I guess it would pretty much reduce to a slimy substance. Hmmmm...... This is so interesting.

    Yes, Slime like OPRAH!
    DUDE, you are on your way!
    When you go to the store take a pencil and write down what you see and let me know.....I'll try to figure it out!


    STE.

    LOL, that's another 'man crush' I have. Getting paid to eat Mex?

    Get outta here!

    We have to have a MEX recipe week! Do you find it hard to get ingredients where you live?

    Anthony Munoz, a lineman for the football Bengals found that there were no places to get good tortillas in the midwest when he was playing there. He opened up a mex food place and made money on it, that was years ago!

  4. #4
    Join Date
    Jun 2003
    Location
    Florida, USA
    Posts
    14,038
    Will do, Richard.

    I made some scalloped potatoes today and crumbled chorizo in them. Delicious!!!!


    I've been Boo'd...
    Thanks Barry!

  5. #5
    Join Date
    Sep 2002
    Location
    Kentucky, LAND OF THE EASILY AMUSED
    Posts
    25,224
    I saw the listing for Daisy Duke this morning and she cooked chorizo.

    I was up early and tuned in but feel asleep.

  6. #6
    I wish we had a TV in our library at school. I could have been watching Food Network on the days that I went in at 6am.

    I'm still shocked that as a "media center" the only media we really have are books and magazines. My cookbook section kicks butt! I've put some major money into it on our book orders during the past 4 years.


    On a side note, about Food Network... anyone find Ina Garten, the Barefoot Contessa, a bit pretentious? Even though some of her food really interests me, she just annoys me.

  7. #7
    Join Date
    Jun 2003
    Location
    Florida, USA
    Posts
    14,038
    Ina Garten's voice and demeanor grate on my last nerve. She is very pretentious. Didn't she used to work at the White House? I can watch almost any show on FN but I can't watch her for very long.
    I do like some of her recipes though.

    Daisy was on again this morning. I really like her alot.


    I've been Boo'd...
    Thanks Barry!

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