I think its more to do with the current "Let's focus on Regional Cuisine!" Mind you, we had a North Carolina native who, every year, would cook grits for the Palm Sunday breakfast ... and admitted when I asked what they even tasted like, she said - well, something between cream of wheat and wallpaper paste ... the point is more the butter you put on it" so I was never convinced to try it. I never even ate Cream of Wheat when Ma made it, oatmeal for me, thanks!Originally Posted by RICHARD
IN this financial climate I guess it's cool to be poor again?
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One Paula Deen acknowledgement, Bacon in the oven is a little more time consuming, but well worth it!
We both prefer bacon microwaved, it gets crispy and is not messy if one uses enough paper towel. I cannot imagine being patient enough to bake bacon and get it crispy.
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