Anyone have a sweet tooth?

[Marigold2]

STOP STOP STOP, I have diabeties. I could eat that but then I would have to run for 5 miles. LOL

[Taz_Zoee]

OUCH!! I hurt my nose smashing it into the monitor trying to take a bite. That looks SOOO yummy!!!!!

[KYS]

I am sorry I looked at your post.
NOW I AM CRAVING FOR CHEESECAKE!
THANKS A LOT!!!
Geesh it looks scrumptious.

[AdoreMyDogs]

OK i'll be right over (ok well tomorrow since i'm about to go to bed) !!!! That looks AMAZING!!!!

[Maya & Inka's mommy]

OUCH!! I hurt my nose smashing it into the monitor trying to take a bite. That looks SOOO yummy!!!!!

Oh oh oh, same situation here..... I have the sweetest tooth in my family...! And that is NO advantage for someone who wants to loose weight

[carole]

Another sweet tooth here, i could not resist opening the thread even, recipe please if it is homemade, looks divine, i can just about taste it from here, i have a lovely Malteser cheesecake recipe, i have not made it yet, comes from the carlton hotel here,it sounds awesome, i must give it a go sometime.

[Sirrahsim]

This is from the Better Homes and Gardens cookbook that I got as a wedding gift.

Cheesecake Supreme

1-1/2cups finely crushed graham crackers
1/4 cup finely chopped walnuts (optional)
1 Tablespoon sugar
1/2 teaspoon ground cinnamon (optional)
1/2 cup melted butter
24 ounces cream cheese, softened
1 cup sugar
2 tablespoons flour
1 teaspoon vanilla extract
1/4 cup milk
3 slightly beaten eggs
1/2 tsp shredded lemon peel (optional)


1. For crust, in a bowl combine graham crackers, walnuts, 1 Tbsp sugar, and cinnamon. Stir in melted butter. Press crumb mixture onto the bottom and up the sides of an 8 or 9 inch springform pan. Set aside.

2. For filling, in a large mixing bowl beat cream cheese, 1 cup sugar, flour, and vanilla with an electric mixer until combined. Beat in milk until smooth. Stir in eggs and, if desired, lemon peel.

3. Pour filling into crust-lined pan. Bake in a 375degree oven 40-45 minutes for an 8inch pan or 35 minutes for a 9inch pan. When done, a 2-1/2 inch area around the outside edge appears set when gently shaken.

4. Cool in pan on a wire rack for 15 minutes. Loosen the crust from sides of pan with a small sharp knife. Cool for 30 more minutes. Remove the sides of springform pan. Cool cheesecake completely on rack. Cover and chill at least 4 hours before serving.

For the glaze and berries I was lazy and just bought a can each of strawberry and cherry pie filling. I chose not to use the walnuts, cinnamon, or lemon peel and it turned out just fine.

[davidpizzica]

STOP STOP STOP, I have diabeties. I could eat that but then I would have to run for 5 miles. LOL

Me, too! It looks GREAT, but then I might have to join you in that run LOL!

[Whisk_Luva]

Cheesecake is my favourite... how dare you torture me by showing me a photo Can you wrap it in bubble wrap and send it through the post for me please?

[lvpets2002]

WoW that does look so so good.. Thanks alot I was telling myself I was not hungry = until I saw this..