LOL, sure Carole!


Dad’s Favorite Fudge
(Hershey’s Fudge)


3 c. sugar
2/3 c. cocoa
1/8 tsp. salt
1 1/2 c. milk
1/4 c. margerine
1 tsp. vanilla


Butter a square 9x9 inch pan.

Combine sugar, cocoa and salt in medium sized pot. Add milk, cook over medium heat, stirring constantly until mixture comes to a full boil. Boil without stirring to soft ball stage = forms a ball in cold water.

Add margerine and vanilla. Stir lightly, then let sit.

Cool to room temperature. Beat fudge until thick and looses it gloss. Spread into prepared pan and cool. Cut into squares.