Carole, that sounds so interesting, can you please make a photo of your shortbread creams?

Randi, congrats on winning the contest! That is so cool!

My faves are the butter cookies (in the second photo), I think. My grandma used to make them. Here's the recipe:

400 g wheat flour
200 g sugar
1 tea spoon baking soda
200 g butter
3 egg yolks
8 g vanille sugar (one package)
vanilla flavor

Knead everything to a smooth dough and put it into the fridge for two hours. After that, form the biscuits. I think they turn out best when you use a passing machine (this is what I did with the ones on the left). Bake them at 200°C until they are yellow golden.

Kirsten