Wow... I never paid attention to the packs of chorizo. As long as it's not tusks, hooves and snouts, I'm good to go!!

Come to think of it, I get all my "country style" sausage from my dad's buddy when they butcher. I'm guessing I'm getting pig cheeks in those too. It's the best sausage I've ever had. They make amazing smoked sausage too. Makes me want pancakes and smoked sausage!


Back to soup.

I need smoked turkey or something to make more lentil soup. At the moment all I have are FISH STICKS, and I don't think those are going to cut it, lol.