I am not really sure someone in my ww meeting had brought it, I think you can ad lib as you go just cook the lentils till they are still a little firm and cool them and add what you like, I think chopped tomatoes, onions and cucumbers would be good and it is very good for you.
I just had the white bean soup...very tasty,,, I went too crazy with the boat motor as usual and it had no texture but everyone liked it...I told my daughter it had pork, didn't tell her it had pig cheeks![]()
don't breed or buy while shelter dogs die....
I have been frosted!
Thanks Kfamr for the signature!
Chorizo is pig cheeks....![]()
don't breed or buy while shelter dogs die....
I have been frosted!
Thanks Kfamr for the signature!
I just finished my pot of SP soup.
I ran about 2/3s of it thru the blender and man, it rocks!
When it cools down I'll pack some for the freezer.
Wow... I never paid attention to the packs of chorizo. As long as it's not tusks, hooves and snouts, I'm good to go!!
Come to think of it, I get all my "country style" sausage from my dad's buddy when they butcher. I'm guessing I'm getting pig cheeks in those too. It's the best sausage I've ever had. They make amazing smoked sausage too. Makes me want pancakes and smoked sausage!
Back to soup.
I need smoked turkey or something to make more lentil soup. At the moment all I have are FISH STICKS, and I don't think those are going to cut it, lol.
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