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Thread: Recipes - Soup!

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  1. #1
    Quote Originally Posted by caseysmom View Post
    You can make a cold lentil bean salad with fresh cilantro and cut up cucumbers...maybe some onions...
    Oh... my mom would love that too! How do you make it??

  2. #2
    Join Date
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    I am not really sure someone in my ww meeting had brought it, I think you can ad lib as you go just cook the lentils till they are still a little firm and cool them and add what you like, I think chopped tomatoes, onions and cucumbers would be good and it is very good for you.

    I just had the white bean soup...very tasty,,, I went too crazy with the boat motor as usual and it had no texture but everyone liked it...I told my daughter it had pork, didn't tell her it had pig cheeks
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  3. #3
    Quote Originally Posted by caseysmom View Post
    I am not really sure someone in my ww meeting had brought it, I think you can ad lib as you go just cook the lentils till they are still a little firm and cool them and add what you like, I think chopped tomatoes, onions and cucumbers would be good and it is very good for you.

    I just had the white bean soup...very tasty,,, I went too crazy with the boat motor as usual and it had no texture but everyone liked it...I told my daughter it had pork, didn't tell her it had pig cheeks
    Well, you could just say it's a bisque, lol.

    Pig cheeks? Never had them. At least that I know of.

    My friend used to tell her kids they were having steak when they were little, and they loved it. It was LIVER!

  4. #4
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    Chorizo is pig cheeks....
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  5. #5
    Join Date
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    I just finished my pot of SP soup.

    I ran about 2/3s of it thru the blender and man, it rocks!

    When it cools down I'll pack some for the freezer.

  6. #6
    Quote Originally Posted by RICHARD View Post
    I just finished my pot of SP soup.
    What is dat?
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  7. #7
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    Quote Originally Posted by Medusa View Post
    What is dat?
    Split pea. LOL, I had dinner done before 9:15 this morning..

    That's what I like about this time of year, it's cool enough to cook in the morning and warm enough to work outside the rest of the day.

  8. #8
    Quote Originally Posted by caseysmom View Post
    Chorizo is pig cheeks....
    While chorizo may have pig cheeks in it....as is true of any pork sausage -- tht is not what it is made from. It is just a pork sausage (usually pork anyway) that has seasonings in it.

    I have eaten fish cheeks. Taste the same as fish anything else!

  9. #9
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    Quote Originally Posted by Edwina's Secretary View Post
    While chorizo may have pig cheeks in it....as is true of any pork sausage -- tht is not what it is made from. It is just a pork sausage (usually pork anyway) that has seasonings in it.

    I have eaten fish cheeks. Taste the same as fish anything else!
    It was one of the top ingredients on the pack I bought...so sue me.
    don't breed or buy while shelter dogs die....

    I have been frosted!

    Thanks Kfamr for the signature!


  10. #10
    Wow... I never paid attention to the packs of chorizo. As long as it's not tusks, hooves and snouts, I'm good to go!!

    Come to think of it, I get all my "country style" sausage from my dad's buddy when they butcher. I'm guessing I'm getting pig cheeks in those too. It's the best sausage I've ever had. They make amazing smoked sausage too. Makes me want pancakes and smoked sausage!


    Back to soup.

    I need smoked turkey or something to make more lentil soup. At the moment all I have are FISH STICKS, and I don't think those are going to cut it, lol.

  11. Quote Originally Posted by caseysmom View Post
    It was one of the top ingredients on the pack I bought...so sue me.
    Really? My bad! Oh well....meat is meat...

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