This is from one of my favorite picture books, Thundercake!
Thunder Cake
(Patricia Polacco’s recipe)
1 c. crisco
1 3/4 c. sugar
1 tsp. vanilla
3 egg yolks
3 egg whites beaten to stiff peaks
1 c. cold water
1/3 c. pureed tomatoes
2 1/2 c. flour
1 1/2 tsp. baking powder
1 tsp. salt
Blend all wet ingredients together. Mix in dry ingredients. Fold in egg whites.
Bake in a 9 x 13 inch cake pan and dust with powdered sugar when cooled.
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