Chocolate Cake
(mom’s recipe)

2 c. flour
2 c. sugar
1 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
3/4 c. cocoa
1 tsp. vanilla
1/2 c. oil
2 eggs beaten
1 c. milk
1 c. coffee

Mix dry ingredients till well blended. Add liquids and blend well. Will be very sloppy batter, not thick.

Pour into two 8x8 pans or one 9x13 pan. Bake at 350* for 35 minutes.