Cilantro? Did I read Cilantro? I can smell it 100 miles away. It makes me physically sick even if a smidgeon gets on something. I LOVE salsa and have to check the labels and restuarants. Ick.

Most cheeses. Developed terrible reaction (in my mature years ) to peppers, cucumbers, watermelon. (I like them but not visa versa)

Blech on the olives (except if the black ones are in teeny pieces mixed in something) and anchovies.

Otherwise, I'll try anything and believe me, I have!