ok i just have to post my weight watchers florentine cookies, beware all my weight watcher friends, they are to die for, and even yummier if you keep them in the fridge, they are great to make as gifts at xmas time too, i save them for special occasions as i just cannot stop at one..

So here goes

FLORENTINES Makes 24 1 and half points per biscuit, so you have to make sure you make 24 for that to be correct ok.

2 and half cups of weight watchers tropical breakfast (the recipe is on the back of the packet).
2/3rds cup (160) ml of sweetened condensed milk, I buy the LITE version which makes it even better for us.
100 grams glace cherries,roughly chopped.
100grms dark cooking chocolate, roughly chopped.

Method:

preheat oven to 180 degress celsius. line 2 baking trays with baking paper.

Combine cereal, condensed milk,and cherries in a large bowl.

Drop tablespoons of mixture onto prepared tray, shaping into round biscuits

Don't worry if they seem not to stick together very well, they do in the end, just make sure when you take them off the tray you leave them a few secs before removal, otherwise fall to bits.

Place chocolate into a microwave safe bowl, microwave on high for 1 minute, stir with a metal spoon, microwave another further minute or until melted and smooth when stirred.

Using a small palette knife thinly spread chocolate on the base of each cookie.

Cool to set, chocolate side up, on a wire rack, store in an airtight container for up to three days, believe me they won't even last that long, i also think you could drizzle some white or dark chocolate on the top, if you have one of those special little utensils for doing that, as i see in the stores they sell florentines and they look like that.

Good luck and ENJOY, they are simply delicious.