I love it on graham crackers. I like it on toast as well.

I also like it on saltines with red pepper jelly.


Graham crackers are a favorite of mine. My mom used to make this yummy treat when I was little.

Take about 1/2 c. brown sugar, about 3-4 tablespoons of butter and add in about 1/3 cup chopped up walnuts and mix them to make a paste. Spread on graham crackers and then put them in the oven or a toaster oven until the topping starts to bubble. Let cool a few minutes so you don't burn your mouth on the hot sugary topping.