While I worked two months for Pfiser, my Cholesterol went up to almost dangerous. They had the most yummy buffet and three hot dishes for lunch, and it didn't help that the chef made layered cakes every thursday - plus the chocolade customers sent us for Christmas.

It took me 2-3 months to get my number down to normal - by cutting off fat, chocolade and walking/cycling more.

Donna, I'm sure with the exersize you do, your number will have gone down. Keep it up!