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Thread: Had it with the Food Channel...

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  1. #1
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    Quote Originally Posted by Logan View Post
    Those diners he visits are amazing to me, even if I would be 500 pounds if I visited all of them!!!

    I like the restaurants, especially the BBQ places, but it's his manners tha bug me. My parents taught us to be respectful in the kitchen -no games, flipping utensils and or acting up....It's just me anyway.


    PBS has many good cooking shows, especially on the weekends! Check them out.

  2. #2
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    U had a good laugh a few minutes ago.

    I flipped by the FC and saw another 'special' with AB. It's a "Best of" type program. Bum Appetit looked for the best places to eat.

    AB is the host and Andrew Knowitall is the mouthpiece describing the restaurants and what they offer.

    One pizza place serves pies with raw eggs on them and you can look around and see HOLLYWOOD STARS! IT's also co-owned by Mario B. I wonder if that had anything to do with it's selection?

    AK also gave his spin on a steakhouse picked as one of the top three.
    He said something about being able to pick a piece of meat at this eatery, they cook it for you and when they serve it, "IT TASTES LIKE STEAK".

    That is culinary genius, imagine making a steak taste like steak!

  3. #3
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    I have to say that Feasting on Waves was one of the most awesome series I've ever seen on tv.
    What a cool show. Their journey was amazing. I loved seeing all the island people and learning what their native foods are. The underwater scenes were just incredible. Kudos to FN for doing a stellar job. I'm really sad to see it come to an end tonight.

    I loved Alton's tan too.


    I've been Boo'd...
    Thanks Barry!

  4. #4
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    Has anyone seen the Chef Jeff program?

    I watched the set up for the series a few days ago. I have to admit that I was impressed by his story. He seemed to be really humble about being able to go from a prison to becoming a chef-I didn't see why or what he went to jail for-only that he made it out and was trying to teach people how to get ahead thru cooking.

    I did tune into the the premiere of the show and was a little taken back by the small part I saw. I tuned in as they went to feed the crew of the Genera; Hosp soap opera.

    I didn't get it. I understand the pressire of cooking as a job/vocation, but is it a contest? A school? I'll have to watch it from the beginning to see.

    I was a little turned off about the way the cooks were after each other. There were two guys that were mad dogging eah other-the one made a statement about if he was alone with the other guy he thought they would have fought it out.

    And I also was a little confused about CJ's attitude toward his charges and the way he gave them instructions on how to prepare they food.....

    ------------

    Did the NTFNS's show run it's course?
    I really haven't watched any of the FN lately-I have looked for something new and haven't seen anything that interests me.

    There was a huge push for new shows and then nothing. I have noticed that the new shows are just the regulars cooking with family or people who have sent in recipes....even then the shows are kinda lame.

    -----------

    Is Bridget from America's test kitchen getting chubby?

  5. #5
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    I saw "Chef Jeff" and really liked it. If they each get through the program successfully they will go on to cooking school. 3 of the 6 don't have a high school diploma or GED so they must get that in order to enter the culinary studies program.

    I didn't see any episodes of "Big Daddy's Kitchen". Apparently Aaron is still with FN, though because I saw him in a promo spot for their new line-up.
    Praying for peace in the Middle East, Ukraine, and around the world.

    I've been Boo'd ... right off the stage!

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    "That's the power of kittens (and puppies too, of course): They can reduce us to quivering masses of Jell-O in about two seconds flat and make us like it. Good thing they don't have opposable thumbs or they'd surely have taken over the world by now." -- Paul Lukas

    "We consume our tomorrows fretting about our yesterdays." -- Persius, first century Roman poet

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  6. #6
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    I am watching the first episode of Chef Jeff - seems like a good idea. He's opening a new restaurant, and hires 6 "kids" ranging in age from 18-24, who are "at-risk" - either have done jail time, sold drugs, used drugs, or gotten into other trouble. If they make it through the program they get a 2-year scholarship to go to culinary school.

  7. #7
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    Thanks, I was wondering about the atmosphere and the tension in the air.

    I'll have to check it out.

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