Had it with the Food Channel...

[Logan]

Richard, do you ever watch America's Test Kitchen on PBS? It can be a bit dry, but it is a worthwhile 30 minutes of tv. I am on their mailing list and get kitchen tips from them all the time, some of them quite good! I am also on their recipe testing list, but I have yet to test a recipe! On that show, they do have a segment, every time, on testing kitchen utensils or appliances, as well as different food products, ranging from very expensive, to quite inexpensive. The results are sometimes amazing! And the recipes they work to make easier and enhance flavor are usually quite simple and good.

[RICHARD]

Richard, do you ever watch America's Test Kitchen on PBS? It can be a bit dry, but it is a worthwhile 30 minutes of tv. I am on their mailing list and get kitchen tips from them all the time, some of them quite good! I am also on their recipe testing list, but I have yet to test a recipe! On that show, they do have a segment, every time, on testing kitchen utensils or appliances, as well as different food products, ranging from very expensive, to quite inexpensive. The results are sometimes amazing! And the recipes they work to make easier and enhance flavor are usually quite simple and good.

Yes,

I do like the blandness! I like that the food is the star, not the "I made this for my husband and he proceeded to lick the plate afterwards" stories you get from on the FC.

Did you ever see the episode where they tasted olive oil? 50 bucks a liter? Geez, cook or use it as a facial? I like the cooks and the dude is a riot. I like when he whines about spicy foods!

I also watch the the other PBS program-the Martha Stewart produced offering with the four different gals that do a segment for each show. It's almost 'Cooking with the Stepford Wives'. Like you said, dry but with just the right amount of info, cooking and personality!

[Logan]

I missed the olive oil episode. I would have remembered that for sure!

Christopher Kimball sends out an email about once/month and I am always interested in the happenings in Vermont, especially when the maple syrup is flowing. I've never leaped off and bought any, but one day I will!

I'll have to expand my PBS viewing to catch other cooking shows. My husband loves to watch that BBQ guy when he comes on. I don't turn on the tv much, to tell you the truth, even though we have one in every room of this house! I still watch FN a lot. We don't get Martha's Fine Living network on our cable that I know of. And I have to tell you, I still love Guy, even if he grosses you out! He entertained me through my recovery from my neck surgery, earlier this year. Those diners he visits are amazing to me, even if I would be 500 pounds if I visited all of them!!!

[RICHARD]

Those diners he visits are amazing to me, even if I would be 500 pounds if I visited all of them!!!

I like the restaurants, especially the BBQ places, but it's his manners tha bug me. My parents taught us to be respectful in the kitchen -no games, flipping utensils and or acting up....It's just me anyway.


PBS has many good cooking shows, especially on the weekends! Check them out.

[RICHARD]

U had a good laugh a few minutes ago.

I flipped by the FC and saw another 'special' with AB. It's a "Best of" type program. Bum Appetit looked for the best places to eat.

AB is the host and Andrew Knowitall is the mouthpiece describing the restaurants and what they offer.

One pizza place serves pies with raw eggs on them and you can look around and see HOLLYWOOD STARS! IT's also co-owned by Mario B. I wonder if that had anything to do with it's selection?

AK also gave his spin on a steakhouse picked as one of the top three.
He said something about being able to pick a piece of meat at this eatery, they cook it for you and when they serve it, "IT TASTES LIKE STEAK".

That is culinary genius, imagine making a steak taste like steak!

[Daisy and Delilah]

I have to say that Feasting on Waves was one of the most awesome series I've ever seen on tv.
What a cool show. Their journey was amazing. I loved seeing all the island people and learning what their native foods are. The underwater scenes were just incredible. Kudos to FN for doing a stellar job. I'm really sad to see it come to an end tonight.

I loved Alton's tan too.

[RICHARD]

Has anyone seen the Chef Jeff program?

I watched the set up for the series a few days ago. I have to admit that I was impressed by his story. He seemed to be really humble about being able to go from a prison to becoming a chef-I didn't see why or what he went to jail for-only that he made it out and was trying to teach people how to get ahead thru cooking.

I did tune into the the premiere of the show and was a little taken back by the small part I saw. I tuned in as they went to feed the crew of the Genera; Hosp soap opera.

I didn't get it. I understand the pressire of cooking as a job/vocation, but is it a contest? A school? I'll have to watch it from the beginning to see.

I was a little turned off about the way the cooks were after each other. There were two guys that were mad dogging eah other-the one made a statement about if he was alone with the other guy he thought they would have fought it out.

And I also was a little confused about CJ's attitude toward his charges and the way he gave them instructions on how to prepare they food.....

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Did the NTFNS's show run it's course?
I really haven't watched any of the FN lately-I have looked for something new and haven't seen anything that interests me.

There was a huge push for new shows and then nothing. I have noticed that the new shows are just the regulars cooking with family or people who have sent in recipes....even then the shows are kinda lame.

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Is Bridget from America's test kitchen getting chubby?