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Thread: Had it with the Food Channel...

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  1. #1
    I had friends over for Thanskgiving dinner a couple of years ago, placed the turkey in the middle of the dining table and before we all were even seated, one of my guests reached over, snapped off both the turkey wings and slapped them on her plate! I was so shocked, I was speechless! She and I are no longer friends. (not because of that)
    Blessings,
    Mary



    "Time and unforeseen occurrence befall us all." Ecclesiastes 9:11

  2. #2
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    Quote Originally Posted by Medusa View Post
    I had friends over for Thanskgiving dinner a couple of years ago, placed the turkey in the middle of the dining table and before we all were even seated, one of my guests reached over, snapped off both the turkey wings and slapped them on her plate! I was so shocked, I was speechless! She and I are no longer friends. (not because of that)
    That was really tacky! And the thing with Karen, People snagging food off of your plate!

    In our huge family we would always defer to mom and dad. THey were dark meat fiends and they had the dibs on the drumsticks! We knew not to mess with them!

    ------
    I told the story about the woman in our office who HAD TO BE FIRST to serve herself at the pot lucks we would have.

    She'd raise a huge stink about how she didn't like to go to a plate that someone had served themselves out of. She also had the habit of starting a task when she knew we were waiting on her-she was a selfish person and a jerk.

    One time, just to be spiteful, I went ahead and served myself first.

    Do you think that stopped her from eating and complaining?


    NO!

  3. #3
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    OK, call me stupid or call me whatever but I just watched Hell's Kitchen. I'm not sure if it's the same version as what you see down there but this time it's not Gordon R. It's some idiot with a headband. All the contestants seem to be from the UK. Anyway, I've been watching the last 5 or 6 episodes and I have a question.

    Paul Young was one of the chefs who was eliminated. He bears an uncanny resemblance to the singer. Is he one and the same? You know "Everytime you go away" ??????
    Last edited by slick; 09-25-2008 at 09:27 AM.
    Life should NOT be a journey to the grave with the intention of arriving safely in an attractive and well preserved body, but rather to skid in sideways, champagne in one hand and strawberries in the other, body thoroughly used up, totally worn out, and screaming WOO HOO - What a Ride!
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    Quote Originally Posted by slick View Post
    OK, call me stupid or call me whatever but I just watched Hell's Kitchen. I'm not sure if it's the same version as what you see down there but this time it's not Gordon R. It's some idiot with a headband. All the contestants seem to be from the UK. Anyway, I've been watching the last 5 or 6 episodes and I have a question.

    Paul Young was one of the chefs who was eliminated. He bears an uncanny resemblance to the singer. His he one and the same? You know "Everytime you go away" ??????
    What do you mean by 'Down There'? Are you trying to be punny with the Hell's Kitchen theme?

    IT's not the same HK as we see down here. The Brits put out a program and we steal it because we cannot, as a nation of 340 million people, come up with any original programming...

    YOu win the prize because it was PY and when the show goes into reruns, he does indeed, Go Away Every Time!

    http://en.wikipedia.org/wiki/Hell's_..._(UK_TV_series)

  5. #5
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    Richard, do you ever watch America's Test Kitchen on PBS? It can be a bit dry, but it is a worthwhile 30 minutes of tv. I am on their mailing list and get kitchen tips from them all the time, some of them quite good! I am also on their recipe testing list, but I have yet to test a recipe! On that show, they do have a segment, every time, on testing kitchen utensils or appliances, as well as different food products, ranging from very expensive, to quite inexpensive. The results are sometimes amazing! And the recipes they work to make easier and enhance flavor are usually quite simple and good.

  6. #6
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    Quote Originally Posted by Logan View Post
    Richard, do you ever watch America's Test Kitchen on PBS? It can be a bit dry, but it is a worthwhile 30 minutes of tv. I am on their mailing list and get kitchen tips from them all the time, some of them quite good! I am also on their recipe testing list, but I have yet to test a recipe! On that show, they do have a segment, every time, on testing kitchen utensils or appliances, as well as different food products, ranging from very expensive, to quite inexpensive. The results are sometimes amazing! And the recipes they work to make easier and enhance flavor are usually quite simple and good.

    Yes,

    I do like the blandness! I like that the food is the star, not the "I made this for my husband and he proceeded to lick the plate afterwards" stories you get from on the FC.

    Did you ever see the episode where they tasted olive oil? 50 bucks a liter? Geez, cook or use it as a facial? I like the cooks and the dude is a riot. I like when he whines about spicy foods!

    I also watch the the other PBS program-the Martha Stewart produced offering with the four different gals that do a segment for each show. It's almost 'Cooking with the Stepford Wives'. Like you said, dry but with just the right amount of info, cooking and personality!

  7. #7
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    I missed the olive oil episode. I would have remembered that for sure!

    Christopher Kimball sends out an email about once/month and I am always interested in the happenings in Vermont, especially when the maple syrup is flowing. I've never leaped off and bought any, but one day I will!

    I'll have to expand my PBS viewing to catch other cooking shows. My husband loves to watch that BBQ guy when he comes on. I don't turn on the tv much, to tell you the truth, even though we have one in every room of this house! I still watch FN a lot. We don't get Martha's Fine Living network on our cable that I know of. And I have to tell you, I still love Guy, even if he grosses you out! He entertained me through my recovery from my neck surgery, earlier this year. Those diners he visits are amazing to me, even if I would be 500 pounds if I visited all of them!!!

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