I have made this several times in the past few months and think it is just so yummy!! It came from my Simple & Delicious (by Taste of Home) magazine. It is rather a cheat but I think it tastes just as good as the stuff we used to eat in Shreveport Surely not as good as LB's authentic version but great if you want EASY!!


1 package (8 ounces) red beans and rice mix (I like Louisiana brand but Zatarains is good too)
1/2 pound smoked sausage, sliced
1/2 cup chopped onion
1 tablespoon olive oil
1/2 pound cooked medium shrimp, peeled and deveined
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon brown sugar
1/4 teaspoon Louisiana-style hot sauce, optional
Directions:
Cook red beans and rice mix according to package directions.
Meanwhile, in a large skillet, saute sausage and onion in oil until onion is tender. Add the shrimp, tomatoes, brown sugar and hot sauce if desired. Cook for 3-4 minutes or until heated through. Stir in rice mixture. Yield: 4 servings.