Jambalaya is one of those things that nobody really has an exact receipe for...at least I don't! I saute celery and onions, peppers, mix in some salsa ( add salsa to a lot things...already cut tomatoes, onions and peppers, works great in casseroles, chili etc), spices, rice, and whatever meats I have on hand. I started by looking at several different receipes and combingin things I liked about them and leaving out things I didn't!

The easiest way to make it is to get a Zatarain's box mix and had your sausage to that.