Here's one from Mike:
marinate the chops in:
Blackberry Merlot/Peppercorn dressing/marinade 1/2 bottle
Kikkoman Teriyaki 1/4 bottle
Lea and Perrins Worchestershire a dash
rinsed the bottle of merlot peppercorn with blush wine
sea salt 3 teaspoon
cook them on the grill...he marinated them for about 4 hours
seasoning for grill:
garlic pepper
garlic powder and grilled on medium heat...OMG were they GOOD!
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