Vegetarian recipes

[ChrisH]

Thanks for the ideas, appreciated.

[Rachel]

We sometimes make a vegetarian chili. It's a dry packaged product made with soy to which one adds to boiling water and then a can of chopped (or stewed) tomatoes and a can of dark red kidney beans. Maybe your store sells something similar. It is quite good and fits your (and my) requirement of being simple.

We do the veggie pasta thing too. Generally we sautee green and red peppers, onions, and then add a can of tomato sauce and a can of chopped tomatoes. Thats what we pour over the cooked pasta - penne is a nice change. A little zuchinni and sauteed mushrooms are good too, but my husband would be picking them out.

Don't overlook the ordinary steamed veggies. I often make what I call *Plate O Veggies* which is simply steamed carrots, broccoli, potatoes. Add a little tad of butter and seasoning and enjoy with wheat roll.

[ChrisH]

Thank you Rachel. I may just have that 'plate of veggies today', but rather than steaming I'll use my pressure cooker, near enough as good I think.