I was watching a rerun of "NFNS" last night ... I just want to ask a couple of questions.
One, was Bob Tuschman actually getting emotional when he talked about Adam in this past week's episode?
Two, does Guy Fieri ever have a show on which he actually cooks, or does he just go around to restaurants and watch other people cook?
Three, who the heck dresses Bobby Flay? What's with the huge knots in his ties? In watching this past week's episode again I agree with the person who wrote that Bobby Flay just doesn't want anyone else on the Food Network to be an expert grill-master besides him. Go, Adam, go!
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