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Thread: Anyone know of any SUPER simple meals?

  1. #31
    Join Date
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    I had another thought. I don't know your family situation, so forgive me if this doesn't apply to you...... But, when we got to be Jr. High/Middle School age, my parents put us kids in charge of dinner 1 night a week. We had to make something -- not order in or fast food. My parents got plenty sick of Hamburger Helper, but............. If you have kids, I really urge you to start this -- especially if you have sons. Your future daughter-in-laws with be forever grateful!
    Ask your vet about microchipping. ~ It could have saved Kuhio's life.

  2. #32
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    Jul 2007
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    British Columbia
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    Quote Originally Posted by Rachel View Post
    EmeraldGreen's quiche recipe reminded me of the *breakfast for dinner* deal that I think is fairly common. A nice mess of scrambled eggs, toast, bacon, and maybe sliced tomatoes and fried potatoes. The easiest way to make fried potatoes is to have them cooked and refrigerated first, but in a pinch you can fry them from raw, it just takes longer.
    I agree! Breakfast for dinner is so much fun. We sometimes have pancakes and bacon and eggs for dinner and it is the best. Or a nice omellete. We are working on lowering our cholesterol right now so we've had to give up some of this stuff though.

    I had another thought. I don't know your family situation, so forgive me if this doesn't apply to you...... But, when we got to be Jr. High/Middle School age, my parents put us kids in charge of dinner 1 night a week. We had to make something -- not order in or fast food. My parents got plenty sick of Hamburger Helper, but............. If you have kids, I really urge you to start this -- especially if you have sons. Your future daughter-in-laws with be forever grateful!
    This reminded me of something we do at our house. I make dinner 3 nights a week and my hubby makes it 3 nights a week and for 1 night a week, we have 'MAKE YOUR OWN NIGHT'. This is a great night because you can make whatever you want for yourself while your hubby makes whatever he wants. I usually have a bean burrito and salad or something and he usually has mac and cheese or soup and sandwich.

  3. #33
    Join Date
    Aug 2004
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    Fayetteville, NC (stedman)
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    Thank you all so much! I am going to try many of these recipes! I like how easy they are.. AND they sound great!

    Hubby wont cook...PERIOD! He cooked one time for me in the 11 years we have been together. And that was a frozen dinner, of salisbury steak, which I don't eat

    I don't have children.. So it is just him and me eating!

    I do usually order a pizza on Fridays, so that is a little help.

    I don't know what I would do if I came home and he cooked.. Or even made me a sandwich

    Again thank you all! I can't wait to try these out. I will update when I try them!


    Thank you so much Michelle!

    Please be responsible, spay and neuter your pets!


    I've been BOO'd!!! Thanks Lori!

  4. #34
    Join Date
    Sep 2002
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    Pennsylvania
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    Something my Nana called DINNER IN THE DISH:

    1 pound ground beef
    1 can corn
    1 can stewed or diced tomatoes (use already flavored ones )

    Brown the ground beef and add the other 2 ingredients. Eat after corn/tomatoes are heated.

    TA DA! Can't be simpler!
    .

  5. #35
    Join Date
    Sep 2002
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    Pennsylvania
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    TUNA NOODLE CASSEROLE my all time favorite:

    1/2 pound dry pasta (I prefer bow shapes)
    1 can tuna, drained
    1 can CONDENSED cream soup (ANY, cream of mushroom, celery, chicken, etc.)
    milk

    Optional:
    shredded or crumbled cheese
    bread crumbs

    Boil pasta acording to directions until FIRM. Mix cooked pasta, tuna, soup and 1 soup can full of milk (and cheese if using). place in an oven safe dish. Sprinkle with bread crumbs OR cover with foil and bake at 350 for 30 minutes.

    YUM YUM (I always double the recipe)
    .

  6. #36
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    Mar 2003
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    New Zealand
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    This one is nice and easy.

    You take a leek and chop at least half of it and line a casserole dish, then chop up enough mushrooms to also line the dish, take two breasts of chicken and sprinkle with paprika place in dish and then a can of creamy mushroom soup, use the whole can and mix with about 3/4 can of water, and pour over chicken, bake for about an hour in a reasonably hot oven, hubby loves it.
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  7. #37
    Hey Katie... wasn't there one time, I'm positive it was Ricky who did this, you were gone, and the cats ran out of food, and he fed them bologna sandwiches and chicken noodle soup?! I remember you said Puff ate it, lol!!

  8. #38
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    Aug 2004
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    Fayetteville, NC (stedman)
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    YES! He made soup and sandwiches I was at work really late, and he did not stop and buy them any

    He also gave them leftover tacos one time, and be glad you did not have to clean up the pottys that night


    Thank you so much Michelle!

    Please be responsible, spay and neuter your pets!


    I've been BOO'd!!! Thanks Lori!

  9. #39
    Try the "Taste of Home" Cookbooks, and the magazine is SUPER too!! Everything is very doable.

  10. #40
    Join Date
    Mar 2005
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    New Jersey
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    Quote Originally Posted by jenn_librarian View Post
    the cats ran out of food, and he fed them bologna sandwiches and chicken noodle soup?! I remember you said Puff ate it, lol!!
    Quote Originally Posted by kt_luvs_kitties View Post
    YES! He made soup and sandwiches I was at work really late, and he did not stop and buy them any

    He also gave them leftover tacos one time, and be glad you did not have to clean up the pottys that night
    OMG, this made me LOL. I love it!

    I am looking at some of these recipes, and I have to tell you they don't look super simple to me.

  11. #41
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    Sep 2002
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    Pennsylvania
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    Quote Originally Posted by Ginger's Mom View Post
    I am looking at some of these recipes, and I have to tell you they don't look super simple to me.
    jumps up and down, like a crazy person and says.....


    MINE ARE!! MINE ARE!!


    .

  12. #42
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    Sep 2003
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    Currently living in Ohio!
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    mine too
    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl

  13. #43
    Join Date
    Oct 2003
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    Michigan
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    And mine . . . . .

  14. #44
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    Sep 2003
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    May as well just come out and say it Jenn, your recipes look complicated but yummy! They have been printed out for a day when I'm feeling adventurous
    Visit my website to learn about fabulous kitchen gadgets and cookware! www.pamperedchef.biz/melissawendl

  15. #45
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
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    Here's a simple one:
    1. Buy a package of frozen broccoli in sauce - any frozen veggie mix that come with sauce will do.
    2. Boil water, make a bunch of pasta - any shape will do.
    3. While the pasta is cooking, cook the frozen veggies, dump in a LARGE bowl.
    4. Chop up some cooked chicken, ham, whatever protein you have leftover or handy.
    5. Dump pasta, and chopped up chicken in the bowl with the veggie mix and pasta - stir well. If the sauce doesn't seem plentiful enough, dump in some grated cheese until it looks about right.

    6. Done. Eat!
    I've Been Frosted

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