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Thread: Hell's Kitchen and Top Chef?

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  1. #1
    Join Date
    Sep 2002
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    Kentucky, LAND OF THE EASILY AMUSED
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    25,224
    Why is Top CHef getting so heated?

    I am waiting for some one to go off and kill someone - Is it a good idea to have contests where the people use knives?

    ------------
    I have been enjoying Hell's Kitchen - that's another winner!

    I get lost between the two shows. I think that the red haired chef with the attitude has already run it's course as a go-to-character on any cooking show.

    THat goes for Bobby Flay too........The Next Food Network Star for 6 episodes starts in June!

  2. #2
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    Being a cook myself, I do not watch that show. He is SO rude, cuts people down and is screaming at them.. There is a correct way to talk to people and that is NOT the way and you don't scream or cut people down in front of everybody else. It may get good ratings but nobody deserves to be talked to like that. I had 6 ladies that worked under me, I was the boss and I would NEVER have talked to them like that! If I had a problem with any of them, I called them into my office and we discussed it as ADULTS! NO matter how stupid one acted, no matter how mad I got.. I was always professional and handled it in a professional manner!

    You can catch a lot more flies with honey!

    Special Needs Pets just leave bigger imprints on your heart!

  3. #3
    Quote Originally Posted by Laura's Babies View Post
    Being a cook myself, I do not watch that show. He is SO rude, cuts people down and is screaming at them.. There is a correct way to talk to people and that is NOT the way and you don't scream or cut people down in front of everybody else. It may get good ratings but nobody deserves to be talked to like that. I had 6 ladies that worked under me, I was the boss and I would NEVER have talked to them like that! If I had a problem with any of them, I called them into my office and we discussed it as ADULTS! NO matter how stupid one acted, no matter how mad I got.. I was always professional and handled it in a professional manner!

    You can catch a lot more flies with honey!
    He's actually not like that with his real staff. he treats his staff very well.

    I read his biography and he does it because if these people want to get into cooking like REALLY want to pursue it... they are going to have bosses like that. Ramsay had one boss who would throw pots and pans full of hot food and oil when he would get angry. So he wants to show them how bad it can really be ....

    Although interesting enough... kitchen nightmares the US version is VERY different than kitchen nightmares BBC version. He is angrier and yells on the US version but not on the BBC version. so if he wants to keep his shows he's gotta do a little acting the way the network wants and in the US... drama sells lol.




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  4. #4
    Join Date
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    I'll watch HK if nothing better ís on, but I must agree with Laura's Babies, he's over the top most of the time! OK, I know it's a show and exxagerated ?SP - but as far as I can see, no one gets the time it takes to cook what they're trying to cook - being interrupted all the time. Yes, I also know, there's no excuse for not being able to cook a bowl of Spagetti - I mean, is there anything more basic! And yes, he does seem to have them cook a lot of Scallops! (I saw that one yesterday)

    I suppose his opposite is Rick Stein. I used to enjoy watching Keith Floyd's shows - now I enjoy Antony Worrall Thompson's.



    "I don't know which weapons will be used in the third World war, but in the fourth, it will be sticks and stones" --- Albert Einstein.


  5. #5
    Quote Originally Posted by Randi View Post
    I'll watch HK if nothing better ís on, but I must agree with Laura's Babies, he's over the top most of the time! OK, I know it's a show and exxagerated ?SP - but as far as I can see, no one gets the time it takes to cook what they're trying to cook - being interrupted all the time. Yes, I also know, there's no excuse for not being able to cook a bowl of Spagetti - I mean, is there anything more basic! And yes, he does seem to have them cook a lot of Scallops! (I saw that one yesterday)

    I suppose his opposite is Rick Stein. I used to enjoy watching Keith Floyd's shows - now I enjoy Antony Worrall Thompson's.

    Well it is TV and edited for time. I bet they get a lot more time than we think. After all people in the dining room complain that they were sitting there for over an hour lol and only about half an hour of the show is the actual cooking for dinner service.




    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

  6. #6
    Join Date
    Jun 2002
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    We haven't had Gordon as chef in Hell's Kitchen in a while over here (UK), two years I think. One year we had two chefs- two kitchens, with Gary Rhodes and Jean-Christophe Novelli (the latter being major gorgeous! ) and last year the chef was Marco Pierre White who was, for the majority of the time, laid back. I thought he was wonderful.

  7. #7
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    I read his biography and he does it because if these people want to get into cooking like REALLY want to pursue it... they are going to have bosses like that. Ramsay had one boss who would throw pots and pans full of hot food and oil when he would get angry. So he wants to show them how bad it can really be ....
    Not in any kitchen I have ever been in! That kind of behavior is not allowed in any business I have ever seen and I have been working in food service of some sort most of my life... If I had a boss that acted like that, I would walk out immediately and never look back... I wonder why the people on his show don't walk out? Life is far to short to be treated like that. That is what they call a workplace bully! It is so hard to find hard working, faithful employees so when you find them, you treat them like gold!

    Special Needs Pets just leave bigger imprints on your heart!

  8. #8
    Join Date
    Jun 2000
    Location
    Windham, Vermont, USA
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    40,861
    I think there was more drama than normal on last night's Top Chef because everyone was still worn down from the 40-hours-no-sleep part the days before. I do love how, even after they say something is tasteless or too-something, then Bravo puts on the "recipes from tonight show are online at Bravo TV .com" like you'd ever want to cook that stuff!
    I've Been Frosted

  9. #9
    Quote Originally Posted by Laura's Babies View Post
    Not in any kitchen I have ever been in! That kind of behavior is not allowed in any business I have ever seen and I have been working in food service of some sort most of my life... If I had a boss that acted like that, I would walk out immediately and never look back... I wonder why the people on his show don't walk out? Life is far to short to be treated like that. That is what they call a workplace bully! It is so hard to find hard working, faithful employees so when you find them, you treat them like gold!
    He doesn't treat his actual employees like that.

    From what I see and what I read he is really good to his employees. I mean... come ON... whoever wins this show is going to have a yearly salary of $250,000. WAtching his BBC shows and his shows on an American station... he is very different on the BBC shows.





    R.I.P my dear Sweet Teddy. You will be missed forever. We love you.

    http://www.hannahshands.etsy.com

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