karen was right googling soy-honey glaze found me this...from bobby flay Serves 4 (FWIW, i do generally eyeball my amounts)
Ingredients
1/2 cup honey
1/4 cup soy sauce
pinch of hot red pepper flakes
freshly ground black pepper
8 (4- to 6-ounce) center-cut boneless pork chops, cut 1/2 inch thick
Canola oil
Salt
2 large Vidalia onions, sliced 1/2 inch thick
Procedure
1. Combine the honey, soy and pepper flakes in a small bowl and season to taste with pepper.
2. Heat your grill to high.
3. Brush the chops on both sides with oil and season with salt and
pepper. Set aside a few tablespoons of glaze for brushing the cooked chops.
4. Grill the pork chops until lightly crusty, 4 to 5 minutes. Turn the
chops over, reduce the heat to medium or move to a cooler part of the grill, and grill, brushing often with glaze, until just cooked through, 3 to 4 minutes. Remove the chops to a platter and brush with the reserved glaze.
5. Brush the onion slices with oil and season with salt and pepper.
Grill the slices until browned, 3 to 4 minutes per side. Serve the chops with the onions on the side.
and now i think i'll do this on sunday...