I LOVE my mom's meatloaf!! If you're not adverse to venison, her recipe uses it as one of the ingredients (along with turkey and beef).Originally Posted by sirrahbed
Mom’s Meatloaf
1 lb. ground turkey
1 lb ground beef
1 lb. ground venison
1 pkg. french onion soup
2 egg whites
1/4 c. water
1/4 c. wheat germ
1/4 c. bread crumbs
BBQ sauce
Mix all ingredients together with fork or hands. Put mixture into an oblong casserole dish and bake for 45-55 minutes at 350*. Top with BBQ sauce when almost done.
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