I love it!!!However, I like it a lot better with spicey ground sausage instead of beef. The flavor is intense!
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I love it!!!However, I like it a lot better with spicey ground sausage instead of beef. The flavor is intense!
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Fuzzies for Furries
Northwest Opossum Society
Zoology Major
2 Virginia Opossums, 6 cats, 4 bearded dragons, 1 iguana, 1 red foot tortoise, 1 tripod chihuahua, 5 mice, dubia and hissing cockroaches as well as other misc animals that wander in and out of my home.
I love Shepherds'/cottage pie too. In England we make it with the remains of the sunday roast ( either lamb or beef) minced or diced and mixed with left over vegetables, usually peas and carrots, and lots of meaty gravy(also left from the roast)and a chopped onion. We top it with creamy mashed potatoes made with an egg and butter and put it in the oven for an hour or so to brown. Until I came to North America I had never seen it with corn before and somehow it doesn't taste right to my family that way.
It was originally a quick and easy meal for housewives to prepare so they had time to tackle the family laundry on Monday morning ( traditionally washing day in England!)
It is real "comfort food" and we all love it!
Lilith Cherry
"
"Love never claims, it ever gives. Love ever suffers, never resents, never revenges itself." -Mahatma Gandhi
carole:
thank you!
Me-24
Hubby-25
Daughter Zoey is 2 !!!!
Jasmine 1 month
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