I have no clue on what that is.. but sound much like what we call "pastel de carne".. or meat cake ...LOL....

I really am way too picky and almost never have it, but if need be I mostly just like it pure meat, no veggies or anything.... just well seasoned meat... I just don´t like extra thick meat so I hate thick hamburgers.... they gross me out.... it´s more a thing of undercook meat I can´t stand...

our "pastel de carne" is made just with "carne molida" if you can get sirloin one much better.... just now I found this way better meat I love