Quote Originally Posted by Randi
Oh no - all that work, and you end up with a murder weapon. If it's any consolation, my bread tend to not rise very well, that is, the second time around.
Randi ~ I used to have the same problem. I found that if I put cooler water into the yeast, it would rise. Evidently, I had been putting in too hot of water and it was killing the yeast.