*sigh* Okay, I guess a quote and bold type don't cut it. These guys ate ONLY the EXPENSIVE STUFF from the buffet. Crab and frog legs. That's IT. Not leaving any for the rest of the customers - as they mentioned, the kitchen would 'grudgingly' cook up more of those items when they ran out.

The bar cutting off drunk people comparison was tongue-in-cheek. Though drunkenness is a symptom, as fat is, one is more dangerous to others. I know that.

And pulling the expensive items? Not sure how they would know when the guys' "day" is - and how fair is it to take that away from the rest of the customers?

As Campo said, there are a lot of big people that go there - I think these guys were taking advantage of the situation.

Reminds me of a situation in Calgary I heard of from a friend - he and a larger fellow had gone to a Chinese buffet. When this one guy went up for about the 5th time, the owner said to him, "This is all-you-can-eat ---- not "you-can-eat-all"!!"