How to bake the perfect.....

[kuhio98]

snort giggle, wiping my eyes. thanks for the great story.do you know why the bread go to brick?....and will you be doing any more door stops....giggle

I think the problem was the clay cooker.
To get a nice crust on bread, sometimes you put some water in the oven or even spray water in the oven occasionally. With the clay cooker, you soak it in water then put the dough in and cook. The water slowly evaporates as it cooks to create the crust. Also, now that I read further, I was not supposed to pre-heat the oven. Since I did, I guess the moisture was released too quickly and created a "super" crust.

Well, I got crust all right! Crust so tough you needed a hacksaw to break into it.

Other uses for Lisa's bread (feel free to add your own)
1. Replace damaged tiles on space shuttle.
2. ?