Quote Originally Posted by Lady's Human
About 50% of US wheat production is exported.

This is an assumption, however....


Normally when a raw material (wheat) is exported, and a finished product (wheat gluten, etc) is imported, it is due to the fact that production of the final product is cheaper overseas than it is in the US.
After all of the lawsuits get settled it will be interesting to see how "cheap"
and what a good buy that wheat gluten was!