Quote Originally Posted by Toby's my baby
If it's the same thing we make, you have a special rack, and you set a chicken on top of it, with a beer can (with beer) underneath it and cook it on the grill. VERY yummy!
Yep that's it pretty much... although I don't have a special rack. Just put it right on the grill usually. When I made it the other night though I set it in a foil pan and poured some beer all around it.

Very very tasty!!

Here's one of several recipes that comes up when you google beer can chicken. http://www.foodnetwork.com/food/reci..._19397,00.html